How To Make Top-Quality Kratom Seeds Taste Better?

Kratom Seeds

Kratom seeds are a great way to get your daily dose of Kratom. They’re easy to store and can be used for up to two years before they lose their potency. The downside of using kratom seeds is that they taste pretty terrible: bitter, astringent, and gritty. They’re not something you’d want to ingest in the same way you would regular kratom leaves or powder. 

Kratom Seeds

Kratom seeds are the most economical way of consuming Kratom. A package containing 50-100 seeds will last you at least 1-2 years, depending on how much you use it daily. A package containing 50-100 Kratom seeds will last 1-2 years if used according to the recommended dosage guidelines. You can buy these packages from the best kratom gas station brands. Growing kratom from seed is not difficult or expensive, but it requires effort from the grower’s side and good planning or proper preparation before planting the seeds in soil or water.

5 Ways To Make Top-Quality Kratom Seeds Taste Better

Use spices to mask the bitter taste.

Spice up your kratom seeds with a little bit of sweetness and spice. A pinch of cinnamon, cardamom, or ginger can help to mask the bitter taste of unprocessed kratom seeds. Add a drop or two of honey or sugar for extra sweetness! If you want to add these spices before using the seeds, they may lose some potency during drying, but if you’re trying to make them more palatable by masking their flavor, then adding them should help.

Kratom Seeds

Grind the seeds into a powder and add it to food or drink.

  • Add kratom powder to smoothies. This is an easy way to add nutritional value, flavor, and calories to your morning smoothie. You can add other ingredients like fruit or yogurt for added texture variations.
  • Add kratom powder to tea. While this won’t work for all types of tea (such as white tea), you can use kratom powder in black or green teas without affecting the color or taste too much—add a pinch!
  • Add kratom powder to coffee. If you’re feeling sluggish in the morning but don’t have time for breakfast before heading out the door, try adding some powdered Kratom leaves into your coffee grounds before brewing them up! Just remember: never mix caffeine with alcohol; it’s not safe and could be deadly!

Toast the seeds before use to enhance their flavor.

Toasting the seeds is an excellent way to enhance the flavor and make them more palatable and easier to digest. To do this, you must first dry the seeds in a sunny place for two days under direct sunlight. Once they are dried, put them on an oven tray or pan at 350 degrees Fahrenheit and leave them until they turn brownish in color (about half an hour). This will enhance their flavor and make grinding easier because dryness is necessary for any grinding process.

Add sweetener to the powder or tea to make it more palatable.

To make kratom seeds taste better, you can add sweetener to the powder or tea. You can use sugar, honey, or maple syrup. Stevia or agave nectar also works well. Artificial sweeteners like Splenda are also an option; however, these can give your Kratom a slightly bitter aftertaste if used in high amounts. Try adding one teaspoon of any of these sweeteners per serving of tea or powder for the best results. Do not add more than two teaspoons at once because this will overpower the flavor of your product with sweetness instead of enhancing it!

Kratom Seeds

Make a tincture by soaking the seeds in alcohol for several weeks.

A tincture is a liquid extract of herbs, one of the best ways to consume kratom seeds. Alcohol is a suitable solvent for kratom seeds, so if you want to make a tincture with your kratom seeds, then all you need to do is soak them in alcohol for several weeks. Please make sure you use at least 80-proof alcohol (40% ABV or 80-proof), as lower levels may not be adequate to extract their alkaloids. It would be best to use a dark-colored glass jar or container to store your kratom seeds when making this tincture because light can destroy some beneficial properties.


The taste of kratom seeds is not the most important thing about using them, but it’s worth considering. If you don’t like the taste of kona kratom, then there are plenty of other ways to get your daily dose without having to deal with that problem. You can make a tincture or tea from dried leaves or buy capsules from a reputable online vendor. If none of these options work for you, try some different spices and sweeteners until something does!

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