A lot of ways to mince garlic fast such as using a Jar, knife, mincer, etc.
Imagine, if you are going to cook Mexican rice for your guests, you have got everything right except garlic, which you have not appropriately minced. As a result, the large nuggets of garlic last in the rice that would not take away the charm of your dish when the guests bite on a piece of the acrid garlic. To avoid such errors, you should mince the garlic properly, but how do mince garlic? Learn through our step-by-step guide.
Garlic is a must-have ingredient in every store pantry; It adds the right suitable amount of flavor to every recipe. Fresh garlic provides a powerful flavor over plain garlic powder, but you should peel then mince garlic before use.
A single slice of garlic called a clove and a bunch of cloves create a garlic bulb that you can store in cold or dry places away from sunlight. When you know how to mince the garlic properly, you can lend the best garlic flavor to any relevant dish. Firstly, to mince the garlic, you have to peel the bulb of garlic.
Peel the garlic
You see that garlic is wrapped in papery layers with a hard stem; remove as many layers as you can. Now you have to loosen up the garlic cloves individually to peel them effortlessly, press on the bulb, and roll it between your hands for 15-20 seconds. It will help to lose and separate the cloves from each other.
The point where all the cloves are attached is a hardened area that you can separate using a chef’s knife, then smash the bulbs with the flat side of the knife until the clove pops out of the covering. Cloves are ready to mince. You can also peel the garlic with your hand in a hurry.
Mince garlic
Minced garlic provides a stifling and sweet-smelling flavor to your recipes, sauces, toppings, and marinades. There are three ways to mince garlic.
Using a Chef’s knife
Mince the garlic with your knife is a very simple and easy way to mince first of all
- Place the cloves individually and smash them with the side of your knife; they will burst out the garlic cloves.
- Gather the smashed cloves into a pile and chop them using a scraping motion with a knife.
- Your minced garlic is ready; you can use it in different recipes.
Mince with a garlic press
You can also use a garlic press if you have its facility at your home. Use garlic press,
- Take two or three peeled cloves of garlic and place them on the garlic press.
- Now, apply enough pressure and press the garlic to force through the holes of the garlic press to push out minced garlic; your minced garlic is ready.
Using a grater
If you don’t have a press, don’t worry, you can use a Microplane which is the best option and enough to mince the garlic.
- Take a garlic clove and grate it on the Microplane to get a fine mince.
- Be careful of pressing too much because you might damage your fingertips.
Benefits of garlic
Some people don’t like to add garlic to their recipes, but garlic is not only packed with flavor but also provides numerous health benefits to you. There are many benefits of garlic. It is highly nutritious and effective against the flu and the common cold. It strengthens your immune system, regulates blood pressure, maintains cholesterol levels, works as a detoxifier, and cleanses your digestive system.
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